スープとカレー　ボンジョルネ

-Amuse-

5 types of amuse, gateau style

・Salt cheesecake

・Vegetable pudding

・Petit choux

・ Quiche

・Cake sale etc.

-Hors-doeuvre-

2 types of appetizers

・20 kinds of vegetables and seasonal seafood Chan de Fleur

· Seasonal appetizer

-Soup-

Seasonal vegetable potage cappuccino style

-Pain-

homemade vegetable bread

-Poisson ou Homard- 〈1 item from choice menu〉

・Champagne steamed scallops and white fish

・Seasonal white fish and mushroom pie wrapped in Japanese cream sauce

・Poiled live lobster with 2 kinds of sauces: lobster and vegetables (+2,500 yen including tax)

-Granite-

Seasonal vegetable and fruit sorbet

-Viande- 〈1 item from choice menu〉

・Grilled duck with Japanese pepper

・Lamb back roti

・ Beef stewed in red wine

・Poiled Japanese black beef fillet

・Japanese black beef fillet and foie gras Rossini with truffle sauce (+2500 yen including tax)

・Pigeon and foie gras with truffle and red wine sauce (+2500 yen including tax)

-Risotto-

black truffle risotto

-Dessert-

Seasonal dessert

-Cafe-

After-meal drink

-Petit fours-

small sweets