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-Amuse-

5 kinds of amuse-bouche in gateau style

・Salted cheesecake

・Vegetable pudding

・Petit Choux

・Quiche

・Sale cakes etc.

-Hors-doeuvre-

2 types of appetizers

・Champagne with 20 kinds of vegetables and seasonal seafood

· Seasonal appetizer

-Soup-

Seasonal vegetable potage served with cappuccino

-Pain-

Homemade vegetable bread

-Poisson or Homard- (One item from the choice menu)

・Scallops and white fish steamed in champagne

・Seasonal white fish and mushroom pie wrapped in Japanese cream sauce

・Live lobster poele with lobster and vegetable sauce (+tax included 2500 yen)

-Granite-

Seasonal vegetable and fruit sorbet

-Viande- <One item from the choice menu>

・Grilled duck with Japanese pepper

・Roast lamb loin

・ Beef stewed in red wine

・Poached Japanese Black Beef Fillet

・Rossini with Japanese Black Beef Fillet and Foie Gras, Truffle Sauce (+2,500 yen including tax)

・Poached pigeon and foie gras with truffle and red wine sauce (+tax included 2,500 yen)

-Risotto-

Black truffle risotto

-Dessert-

Seasonal dessert

-Cafe-

After-meal drink

-Petit fours-

small sweets