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-Amuse-

Five types of amuse-bouche, served in a cake style

Salted cheesecake

Vegetable pudding

・Petit Choux

・Quiche

・Savory cakes etc.

-Hors-doeuvre-

2 types of appetizers

・Champ de Fleurs with 20 kinds of vegetables and seasonal seafood

· Seasonal appetizer

-Soup-

Seasonal vegetable potage, cappuccino style

-Pain-

Homemade vegetable bread

-Poisson ou Homard- (Choose one item from the choice menu)

Scallops and white fish steamed in champagne

- Seasonal white fish and mushroom pie with Japanese-style cream sauce

• Pan-seared live lobster with two kinds of lobster and vegetable sauces (+2500 yen including tax)

-Granite-

Seasonal vegetable and fruit sherbet

-Viande- (Choose one item from the choice menu)

Grilled duck with sansho pepper

Roasted lamb loin

・ Beef stewed in red wine

Pan-seared Japanese Black Wagyu beef fillet

Rossini-style Japanese Black Wagyu beef fillet and foie gras with truffle sauce (+2500 yen including tax)

• Pan-seared pigeon and foie gras with truffle and red wine sauce (+2500 yen including tax)

-Risotto-

Black truffle risotto

-Dessert-

Seasonal dessert

-Cafe-

After-meal drink

-Petit fours-

small sweets