TAKE-OUT MENU

Main Take-out Menu
- This is the menu for May 2025.
  -
  [French Restaurant Buon Jorne] A French chef with over 20 years of experience working in hotel restaurants, he focuses on the flavor of the ingredients and does not add anything unnecessary.Please enjoy the soft, refined taste that is gentle on the body and free of impurities.
  1/10
  This is the menu for May 2025.
  -
  [French Restaurant Buon Jorne] A French chef with over 20 years of experience working in hotel restaurants, he focuses on the flavor of the ingredients and does not add anything unnecessary.Please enjoy the soft, refined taste that is gentle on the body and free of impurities.
■Hamburg steak A only/B with potage
- 01 Tomato Sauce A/B
  1080 yen/1380 yen (tax included)
  1/10
  01 Tomato Sauce A/B
  1080 yen/1380 yen (tax included)
- 02 Japanese Sauce A/B
  1080 yen/1380 yen (tax included)
  1/10
  02 Japanese Sauce A/B
  1080 yen/1380 yen (tax included)
- 03 Mushroom cream sauce A/B
  1080 yen/1380 yen (tax included)
  1/10
  03 Mushroom cream sauce A/B
  1080 yen/1380 yen (tax included)
- 04 Green Onion Miso Sauce A/B
  1080 yen/1380 yen (tax included)
  1/10
  04 Green Onion Miso Sauce A/B
  1080 yen/1380 yen (tax included)
- 05 Kids Hamburger with Tomato Sauce
  ¥ 540(Tax included)
  1/10
  05 Kids Hamburger with Tomato Sauce
  ¥ 540(Tax included)
- 06 Kids Hamburger with Japanese Sauce
  ¥ 540(Tax included)
  1/10
  06 Kids Hamburger with Japanese Sauce
  ¥ 540(Tax included)
■Poached red sea bream A single item/B with potage
- 01 Tomato Sauce A/B
  1260 yen/1560 yen (tax included)
  1/10
  01 Tomato Sauce A/B
  1260 yen/1560 yen (tax included)
- 02 Basil cream sauce A/B
  1260 yen/1560 yen (tax included)
  1/10
  02 Basil cream sauce A/B
  1260 yen/1560 yen (tax included)
- 03 Mushroom cream sauce A/B
  1260 yen/1560 yen (tax included)
  1/10
  03 Mushroom cream sauce A/B
  1260 yen/1560 yen (tax included)
- 04 Green Onion Miso Sauce A/B
  1260 yen/1560 yen (tax included)
  1/10
  04 Green Onion Miso Sauce A/B
  1260 yen/1560 yen (tax included)
■ Grilled red sea bream with herbs and breadcrumbs A only/B with potage
- 01 Tomato Sauce A/B
  1290 yen/1590 yen (tax included)
  1/10
  01 Tomato Sauce A/B
  1290 yen/1590 yen (tax included)
- 02 Basil cream sauce A/B
  1290 yen/1590 yen (tax included)
  1/10
  02 Basil cream sauce A/B
  1290 yen/1590 yen (tax included)
- 03 Mushroom cream sauce A/B
  1290 yen/1590 yen (tax included)
  1/10
  03 Mushroom cream sauce A/B
  1290 yen/1590 yen (tax included)
- 04 Green Onion Miso Sauce A/B
  1290 yen/1590 yen (tax included)
  1/10
  04 Green Onion Miso Sauce A/B
  1290 yen/1590 yen (tax included)
■ Ena Chicken Pan-fried A single item/B with potage
- 01 Tomato Sauce A/B
  1290 yen/1590 yen (tax included)
  1/10
  01 Tomato Sauce A/B
  1290 yen/1590 yen (tax included)
- 02 Japanese Sauce A/B
  1290 yen/1590 yen (tax included)
  1/10
  02 Japanese Sauce A/B
  1290 yen/1590 yen (tax included)
- 03 Mushroom cream sauce A/B
  1290 yen/1590 yen (tax included)
  1/10
  03 Mushroom cream sauce A/B
  1290 yen/1590 yen (tax included)
- 04 Green Onion Miso Sauce A/B
  1290 yen/1590 yen (tax included)
  1/10
  04 Green Onion Miso Sauce A/B
  1290 yen/1590 yen (tax included)
- 05 Honey Mustard Cream A/B
  1290 yen/1590 yen (tax included)
  1/10
  05 Honey Mustard Cream A/B
  1290 yen/1590 yen (tax included)
- 06 Garlic Basil A/B
  1290 yen/1590 yen (tax included)
  1/10
  06 Garlic Basil A/B
  1290 yen/1590 yen (tax included)
- 07 Garlic Butter A/B
  1290 yen/1590 yen (tax included)
  1/10
  07 Garlic Butter A/B
  1290 yen/1590 yen (tax included)
■ Ena chicken grilled with herbs and breadcrumbs A single item/B with potage
- 01 Tomato Sauce A/B
  1320 yen/1620 yen (tax included)
  1/10
  01 Tomato Sauce A/B
  1320 yen/1620 yen (tax included)
- 02 Basil cream sauce A/B
  1320 yen/1620 yen (tax included)
  1/10
  02 Basil cream sauce A/B
  1320 yen/1620 yen (tax included)
- 03 Mushroom cream sauce A/B
  1320 yen/1620 yen (tax included)
  1/10
  03 Mushroom cream sauce A/B
  1320 yen/1620 yen (tax included)
- 04 Green Onion Miso Sauce A/B
  1320 yen/1620 yen (tax included)
  1/10
  04 Green Onion Miso Sauce A/B
  1320 yen/1620 yen (tax included)
■Pork A single item/B potage included
- 01 Japanese-style braised pork belly A/B
  1320 yen/1620 yen (tax included)
  1/10
  01 Japanese-style braised pork belly A/B
  1320 yen/1620 yen (tax included)
- 02 Pan-fried Agu pork loin with green onion and miso sauce A/B
  1680 yen/1980 yen (tax included)
  1/10
  02 Pan-fried Agu pork loin with green onion and miso sauce A/B
  1680 yen/1980 yen (tax included)
- 03 Pan-fried Agu pork loin with Japanese-style wasabi sauce A/B
  1680 yen/1980 yen (tax included)
  1/10
  03 Pan-fried Agu pork loin with Japanese-style wasabi sauce A/B
  1680 yen/1980 yen (tax included)
■Duck A single item/B with potage
- 01 Pan-fried duck with red wine sauce A/B
  1890 yen/2190 yen (tax included)
  1/10
  01 Pan-fried duck with red wine sauce A/B
  1890 yen/2190 yen (tax included)
- 02 Pan-fried duck with green onion and miso sauce A/B
  1890 yen/2190 yen (tax included)
  1/10
  02 Pan-fried duck with green onion and miso sauce A/B
  1890 yen/2190 yen (tax included)
■Lamb A single item/B with potage
- 01 Pan-fried lamb with ginger and honey sauce A/B
  1890 yen/2190 yen (tax included)
  1/10
  01 Pan-fried lamb with ginger and honey sauce A/B
  1890 yen/2190 yen (tax included)
- 02 Pan-fried lamb with tomato sauce A/B
  1890 yen/2190 yen (tax included)
  1/10
  02 Pan-fried lamb with tomato sauce A/B
  1890 yen/2190 yen (tax included)
■ Venison A single item/B potage included
- 01 Simmered Ezo deer belly in red wine A/B
  1890 yen/2190 yen (tax included)
  1/10
  01 Simmered Ezo deer belly in red wine A/B
  1890 yen/2190 yen (tax included)
- 02 Pan-fried Ezo Venison with Red Wine Sauce A/B
  1890 yen/2190 yen (tax included)
  1/10
  02 Pan-fried Ezo Venison with Red Wine Sauce A/B
  1890 yen/2190 yen (tax included)
- 03 Pan-fried Ezo deer with Japanese-style yuzu pepper sauce A/B
  1890 yen/2190 yen (tax included)
  1/10
  03 Pan-fried Ezo deer with Japanese-style yuzu pepper sauce A/B
  1890 yen/2190 yen (tax included)
■Beef A single item/B with potage
- 01 Pan-fried Japanese Black Beef with Red Wine Sauce A/B
  2180 yen/2480 yen (tax included)
  1/10
  01 Pan-fried Japanese Black Beef with Red Wine Sauce A/B
  2180 yen/2480 yen (tax included)
- 02 Pan-fried Japanese Black Beef with Wasabi Japanese Style Sauce A/B
  2180 yen/2480 yen (tax included)
  1/10
  02 Pan-fried Japanese Black Beef with Wasabi Japanese Style Sauce A/B
  2180 yen/2480 yen (tax included)
- 03 Beef cheek stewed in red wine A/B
  1890 yen/2190 yen (tax included)
  1/10
  03 Beef cheek stewed in red wine A/B
  1890 yen/2190 yen (tax included)
- 04 Beef tongue steak with red wine sauce A/B
  2380 yen/2680 yen (tax included)
  1/10
  04 Beef tongue steak with red wine sauce A/B
  2380 yen/2680 yen (tax included)
- 05 Beef tongue steak with Japanese-style wasabi sauce A/B
  2380 yen/2680 yen (tax included)
  1/10
  05 Beef tongue steak with Japanese-style wasabi sauce A/B
  2380 yen/2680 yen (tax included)
- 06 Beef fillet Chateaubriand pan-fried with red wine sauce A/B
  2570 yen/2870 yen (tax included)
  1/10
  06 Beef fillet Chateaubriand pan-fried with red wine sauce A/B
  2570 yen/2870 yen (tax included)
- 07 Beef fillet Chateaubriand sauteed in Japanese-style wasabi sauce A/B
  2570 yen/2870 yen (tax included)
  1/10
  07 Beef fillet Chateaubriand sauteed in Japanese-style wasabi sauce A/B
  2570 yen/2870 yen (tax included)
■Cold Pasta A only/B with potage ※Cold pasta is only available from May to October.
- 01 Salted lemon and olives
  1080 yen/1380 yen (tax included)
  1/10
  01 Salted lemon and olives
  1080 yen/1380 yen (tax included)
- 02 Spicy Tomato Sauce
  1080 yen/1380 yen (tax included)
  1/10
  02 Spicy Tomato Sauce
  1080 yen/1380 yen (tax included)
- 03 Basil sauce
  1080 yen/1380 yen (tax included)
  1/10
  03 Basil sauce
  1080 yen/1380 yen (tax included)
- 04 Japanese Garlic
  1080 yen/1380 yen (tax included)
  1/10
  04 Japanese Garlic
  1080 yen/1380 yen (tax included)
■Curry A only/B with potage
- 01 Wagyu beef shank buongiorne curry A/B
  1090 yen/1390 yen (tax included)
  1/10
  01 Wagyu beef shank buongiorne curry A/B
  1090 yen/1390 yen (tax included)
- 02 Braised pork with black pepper Japanese curry A/B
  1090 yen/1390 yen (tax included)
  1/10
  02 Braised pork with black pepper Japanese curry A/B
  1090 yen/1390 yen (tax included)
- 03 Butter Chicken Red Curry A/B
  1090 yen/1390 yen (tax included)
  1/10
  03 Butter Chicken Red Curry A/B
  1090 yen/1390 yen (tax included)
- 04 Baby scallop and mushroom green curry A/B
  1090 yen/1390 yen (tax included)
  1/10
  04 Baby scallop and mushroom green curry A/B
  1090 yen/1390 yen (tax included)
- 05 Chicken and coconut white curry A/B
  1090 yen/1390 yen (tax included)
  1/10
  05 Chicken and coconut white curry A/B
  1090 yen/1390 yen (tax included)
- 06 Venison and black pepper black curry A/B
  1090 yen/1390 yen (tax included)
  1/10
  06 Venison and black pepper black curry A/B
  1090 yen/1390 yen (tax included)
- 07 Children's Curry
  ¥ 540(Tax included)
  1/10
  07 Children's Curry
  ¥ 540(Tax included)
■ Soup
- 01 Seasonal vegetable potage
  ¥ 420(Tax included)
  1/10
  01 Seasonal vegetable potage
  ¥ 420(Tax included)
- 02 Lobster bisque
  600 yen(Tax included)
  1/10
  02 Lobster bisque
  600 yen(Tax included)
■ Hors d'oeuvres A: 8 items/B: 12 items (11 items + dessert)
- *Hors d'oeuvres must be ordered for a minimum of two people. *Please make your reservation at least three days in advance.
  -
  1/10
  *Hors d'oeuvres must be ordered for a minimum of two people. *Please make your reservation at least three days in advance.
  -
- 01 Ena Chicken and Fish A/B (1 person)
  3500 yen/5000 yen (tax included)
  1/10
  01 Ena Chicken and Fish A/B (1 person)
  3500 yen/5000 yen (tax included)
- 02 Ena chicken and fish pie A/B (1 person)
  4000 yen/5500 yen (tax included)
  1/10
  02 Ena chicken and fish pie A/B (1 person)
  4000 yen/5500 yen (tax included)
- 03 Japanese Black Beef and Fish A/B (1 person)
  4500 yen/6000 yen (tax included)
  1/10
  03 Japanese Black Beef and Fish A/B (1 person)
  4500 yen/6000 yen (tax included)
- 04 Japanese Black Beef and Fish Pie A/B (1 person)
  5000 yen/6500 yen (tax included)
  1/10
  04 Japanese Black Beef and Fish Pie A/B (1 person)
  5000 yen/6500 yen (tax included)
- 05 Japanese Black Beef and Lobster A/B (1 person)
  6500 yen/8000 yen (tax included)
  1/10
  05 Japanese Black Beef and Lobster A/B (1 person)
  6500 yen/8000 yen (tax included)

Comments

Restaurant: Reservations required.Please make your reservation at least 3 days in advance.Saturdays and Sundays 18:30~21:30 (Take-out) (Lunchboxes) Orders on the day are accepted from 9am to 1pm/Orders on the day may take longer depending on the reservation situation.Please acknowledge it.Pick-up times: Weekdays 10:00~14:00/Saturdays and Sundays 10:00~18:00. As meals are cooked after the order is placed, please call to make a reservation at least 60 minutes before your desired pick-up time. Please order hors d'oeuvres at least 3 days in advance.Please acknowledge it.Pick-up time: Weekdays 11:00-14:00/Saturdays and Sundays 11:00-18:00 (This is the menu from May 2025 onwards)

TAKE-OUT MENU

Main Take-out Menu

This is the menu for May 2025.

■Hamburg steak A only/B with potage

01 Tomato Sauce A/B

02 Japanese Sauce A/B

03 Mushroom cream sauce A/B

04 Green Onion Miso Sauce A/B

05 Kids Hamburger with Tomato Sauce

06 Kids Hamburger with Japanese Sauce

■Poached red sea bream A single item/B with potage

01 Tomato Sauce A/B

02 Basil cream sauce A/B

03 Mushroom cream sauce A/B

04 Green Onion Miso Sauce A/B

■ Grilled red sea bream with herbs and breadcrumbs A only/B with potage

01 Tomato Sauce A/B

02 Basil cream sauce A/B

03 Mushroom cream sauce A/B

04 Green Onion Miso Sauce A/B

■ Ena Chicken Pan-fried A single item/B with potage

01 Tomato Sauce A/B

02 Japanese Sauce A/B

03 Mushroom cream sauce A/B

04 Green Onion Miso Sauce A/B

05 Honey Mustard Cream A/B

06 Garlic Basil A/B

07 Garlic Butter A/B

■ Ena chicken grilled with herbs and breadcrumbs A single item/B with potage

01 Tomato Sauce A/B

02 Basil cream sauce A/B

03 Mushroom cream sauce A/B

04 Green Onion Miso Sauce A/B

■Pork A single item/B potage included

01 Japanese-style braised pork belly A/B

02 Pan-fried Agu pork loin with green onion and miso sauce A/B

03 Pan-fried Agu pork loin with Japanese-style wasabi sauce A/B

■Duck A single item/B with potage

01 Pan-fried duck with red wine sauce A/B

02 Pan-fried duck with green onion and miso sauce A/B

■Lamb A single item/B with potage

01 Pan-fried lamb with ginger and honey sauce A/B

02 Pan-fried lamb with tomato sauce A/B

■ Venison A single item/B potage included

01 Simmered Ezo deer belly in red wine A/B

02 Pan-fried Ezo Venison with Red Wine Sauce A/B

03 Pan-fried Ezo deer with Japanese-style yuzu pepper sauce A/B

■Beef A single item/B with potage

01 Pan-fried Japanese Black Beef with Red Wine Sauce A/B

02 Pan-fried Japanese Black Beef with Wasabi Japanese Style Sauce A/B

03 Beef cheek stewed in red wine A/B

04 Beef tongue steak with red wine sauce A/B

05 Beef tongue steak with Japanese-style wasabi sauce A/B

06 Beef fillet Chateaubriand pan-fried with red wine sauce A/B

07 Beef fillet Chateaubriand sauteed in Japanese-style wasabi sauce A/B

■Cold Pasta A only/B with potage ※Cold pasta is only available from May to October.

01 Salted lemon and olives

02 Spicy Tomato Sauce

03 Basil sauce

04 Japanese Garlic

■Curry A only/B with potage

01 Wagyu beef shank buongiorne curry A/B

02 Braised pork with black pepper Japanese curry A/B

03 Butter Chicken Red Curry A/B

04 Baby scallop and mushroom green curry A/B

05 Chicken and coconut white curry A/B

06 Venison and black pepper black curry A/B

07 Children's Curry

■ Soup

01 Seasonal vegetable potage

02 Lobster bisque

■ Hors d'oeuvres A: 8 items/B: 12 items (11 items + dessert)

*Hors d'oeuvres must be ordered for a minimum of two people. *Please make your reservation at least three days in advance.

01 Ena Chicken and Fish A/B (1 person)

02 Ena chicken and fish pie A/B (1 person)

03 Japanese Black Beef and Fish A/B (1 person)

04 Japanese Black Beef and Fish Pie A/B (1 person)

05 Japanese Black Beef and Lobster A/B (1 person)

Comments

Hors d'oeuvres must be ordered for a minimum of two people. Please make your reservation at least three days in advance.