From August 2026 ◆Dinner Course A◆ Enjoy your favorite fish and meat dishes from Bonjourne.
15000 yen(税込)
- 12品
- 2～4名
You can enjoy Bonjourne's popular menu items in a selection format.Please choose one fish dish and one meat dish, and let us know when you make your reservation.The restaurant is open from 6:30 PM on Saturdays, Sundays, and public holidays, and only accepts one group per day.
コースメニュー
◆ Amuse
◆Seasonal Blancmange
◆Champ de Fleurs with 20 kinds of vegetables and white fish
◆Seasonal Potage
◆ Homemade bread
◆ Fish dishes
◆ Palate cleanser
◆ Meat dishes
◆ Seasonal vegetable risotto
◆ Dessert
◆Drinks after the meal
◆Small sweets
Fish dish (please choose one)
- Sea bream and mushroom pie with red wine sauce
Steamed flounder with marinière sauce
Grilled sweetfish with scales, served with beurre blanc sauce.
- Steamed golden snapper with champagne sauce
Pan-seared fresh fish of the day with vegetable sauce
Meat dish (please choose one)
Pan-seared duck breast with port sauce
Roasted lamb loin
・Pan-seared Hokkaido venison with poivrade sauce
・ Beef stewed in red wine
Pan-seared Japanese Black Wagyu beef with Madeira sauce
- 予約可能曜日
- Saturdays, Sundays, and holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 3 days before your visit
2026/07/20 更新
