From August 2026 ◆Dinner Course B ◆Bonjourne's Japanese-style French cuisine
15000 yen(税込)
- 10品
- 2～4名
Enjoy a course meal featuring seafood such as abalone and sea bream. The main course is Chateaubriand served with wasabi and a Japanese-style sauce. The restaurant is open on Saturdays, Sundays, and public holidays from 6:30 PM and accepts only one group per day.
コースメニュー
◆ Amuse
◆Vegetable and abalone Chandefleur
◆ Seasonal seafood appetizers
◆Seasonal Potage
◆ Homemade bread
◆Pan-seared Japanese Black Wagyu beef fillet Chateaubriand with fresh wasabi and Japanese-style sauce
◆Sea bream risotto served in broth
◆ Dessert
◆Drinks after the meal
◆Small sweets
- 予約可能曜日
- Saturdays, Sundays, and holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 3 days before your visit
2026/07/20 更新
