From August 2026 ◆Dinner Course C◆ Chef's Recommended Lobster at Bonjourne ◆
20000 yen(税込)
- 12品
- 2～4名
A course menu featuring luxurious use of lobster | The appetizers and risotto are also prepared with meticulous attention to detail.The restaurant is open from 6:30 PM on Saturdays, Sundays, and public holidays, and only accepts one group per day.
コースメニュー
◆ Amuse
◆Vegetables and King Crab Chandefleur
◆ Seasonal seafood appetizers
◆Lobster bisque
◆ Homemade bread
◆ Pan-seared live lobster
◆ Palate cleanser
◆Japanese Black Wagyu Beef Fillet Chateaubriand and Foie Gras Rossini
◆Black truffle risotto
◆ Dessert
◆Drinks after the meal
◆Small sweets
- 予約可能曜日
- Saturdays, Sundays, and holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 3 days before your visit
2026/07/20 更新
