Starting August 2026 ◆Dinner Course D◆ A luxurious full course packed with Bonjourne's special offerings ◆
27,000 yen(税込)
- 13品
- 2～4名
This course offers a luxurious experience featuring high-end ingredients such as caviar, foie gras, spiny lobster, Chateaubriand, and black truffles.The restaurant is open from 6:30 PM on Saturdays, Sundays, and public holidays, and only accepts one group per day.
コースメニュー
◆ Amuse
◆Caviar and seasonal vegetable mousse
◆Vegetable and seafood Chandefleur
◆Abalone and turban shell fricassee
◆ Homemade bread
◆Foie gras brûlée
◆ Pan-seared spiny lobster
◆ Palate cleanser
◆Pan-seared Japanese Black Wagyu beef fillet (Chateaubriand) and sirloin with truffle sauce
◆Black truffle risotto
◆ Dessert
◆Drinks after the meal
◆Small sweets
- 予約可能曜日
- Saturdays, Sundays, and holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 3 days before your visit
2026/07/20 更新
